Haleem

HALEEM


INGREDIENTS QUANTITY


Wheat - 600 gms
Mutton Bone less - 200 gms
Green chillies - 20 gms
Ginger paste - 5 cm piece
Garlic paste  - 6 flake
Lime - 2 nos
Fat -100 gms
Garam masala - 2 tsp
Onion - 100 gms
Coriander leaves - 1 bunch
Turmeric 1/2 tsp
Salt to taste

Method of Preparation : 

1. Take whole wheat, sprinkle, water little at a time and pound the wheat to dehusk and cook till very soft. 2.Clean and cook mutton with little salt till tender. Mince and grind to fine

paste. 

3. Grind ginger, garlic and green chillies to fine paste. Heat oil, add finely chopped onion, fry till golden brown, add spices and ground mutton and fry for some time. 

4. Add mashed wheat and salt. Cook on slow fire till it leaves the sides. Add lime juice. 

5. Garnish with coriander leaves and finely sliced fried onions. Serve hot with fresh salad and Naan or Roti.

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Munvar Miya Shaik                                                                       

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