Chinese Sweet and Sour Chicken Legs
Ingredients:
chicken legs 6 tomato sauce 4 tbsp vinegar 2 tbsp soya sauce 1/2 tsp red chilli powder 1/2 tspblack pepper powder 1/4 tsp
chicken legs 6 tomato sauce 4 tbsp vinegar 2 tbsp soya sauce 1/2 tsp red chilli powder 1/2 tspblack pepper powder 1/4 tsp
salt to tasteonion finely chopped 1 big
red chilli deseed & tear into pieces(or chopped green chillis) 2 dry grated ginger-garlic (optional) 1 tsp oil 1 tbsp
Method of Preparation
1. Wash chicken and drain water completely.
2. Marinate the chicken with tomato sauce,vinegar,soya sauce,red chilli powder and pepper powder for half an hour.
3. Heat a vessel and add the marinated chicken and let the chicken cook in its own juices(don't add water)
4. Cover and cook till the chicken absorbs all the spices and sauces.Keep checking and stirring so that it doesn't burn.
5. Meanwhile heat oil in a pan.
3. Heat a vessel and add the marinated chicken and let the chicken cook in its own juices(don't add water)
4. Cover and cook till the chicken absorbs all the spices and sauces.Keep checking and stirring so that it doesn't burn.
5. Meanwhile heat oil in a pan.
6. When hot add the onions,chillis and garlic-ginger and fry well on high heat stirring continuously till well browned.
7. Add the fried chicken legs and stir fry for 4-5 mins till well roasted and coated with the onions.
8. Serve hot with salad.
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Munvar Miya Shaik
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