Palak mutton curry

Palak mutton curry

Ingredients

Mutton 500 grams 

Palak (spinche) as normally available one bunch (medium size)

Onions (Finely chopped) 4 

Coriander leaves for garnish

Green chillies 2 

Ginger garlic paste 3 teaspoon 

Red chilly powder 1 teaspoon 

Oil 2 tablespoons  

Salt to taste.
Method of Preparation

Preparation of Palak Paste (Steam the leaves in cooker for min 3 whistles with a half a cup of water and 1/2 tea spoon salt... and grind it to get a thick paste. while grinding add one finely chopped green chilli and coriander leaves)

1. Finely and chop the onion and green chillies each separately and keep them aside. 

2. Now take a frying pan and heat some oil. 

3. When the oil is very hot add the onions and green chillies and sauté them till they are golden brown. 

4. Now add the mutton pieces. 

5. Next add the red chilly powder and ginger garlic paste and mix it all up. 

6. Sprinkle salt to taste and mix well. 

7. Then cover and cook till the mutton is done. 

8. Now add the palak paste and cook for another two minutes. 

9. Garnish with fried cashew nuts and almonds or butter flakes, coriander leaves and serve hot.

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Munvar Miya Shaik                                                                       

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